Cannabis-infused beverages continue to grow in popularity, especially as people seek alternatives to alcohol during Dry January. In this Washington Post article, Teddy Amenabar reports on this increase in demand while asking experts about how cannabis beverages are made, how they compare to alcohol, safety, legality, and much more. Dr. Gruber weighs in, saying “People look at cannabis as a safer alternative to so many different conventional products...There are many ways that may be true, and in many other ways, that doesn’t mean they’re benign.”
Read the article here.
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